Limoncello

My impatience took over, and I tried my limoncello. It tasted quite good, so I decided to bottle it. Gave a bottle to my friends, and I hope they like it. Making your own liqueur is actually quite easy, if you're patient enough to wait:) I think next I'll try a coffee liqueur, but this time I'll make a much smaller amount. Speaking of, with a few days off before I start my new job, I'm looking forward to experimenting a little in the kitchen. I'm planning on baking a Wiliamsburg Orange cake (courtesy of Betty Crocker, my husband's favorite cake) in tiny size, one for my friend who just got job offers, and one for my husband. Hopefully I can try a few new things with chicken as well, maybe even bake some bread.