CSA produce

Thursday was the first week of our CSA produce pick-up. CSA (community supported agriculture) is a great program where the people in the community can pay a small amount each quarter and get fresh produce weekely straight from the farm. We got a lot of stuff, some of which I'm not sure what to do with. We got yummy heirloom tomatoes, mini tomatoes, limes, lemons, red chard, red cabbage, some purple bunching onions, and something called mizuna. Mizuna is apparently a mustard flavored green that's usually placed in salads. Not sure what I'm gonna do with it, maybe a stir-fry of some sort? Also have no idea what to do with a whole head of red cabbage. One of the nice things about the CSA deal is that I can try new, strange types of produce, and try more thrown-together dinners