So last night was our turn to host the Wed night revelry of friends, and I decided to make Greek food. Because I can never seem to get the timing right, I started prepping dishes a few days before, and I actually made a schedule of when everything needed to be done. Yes, I am a total dork, but it did work and I got dinner all ready to serve at the same time, by 7:30pm.
I made a delicious, and easy, Greek salad with cucumber, tomatoes, red onions, feta cheese and Greek olives (dressing: 1 part lemon juice to 2 parts olive oil, with dash oregano and minced clove of garlic and tbsp honey) which was excellent and fresh-tasting. I also made a spanakopita clone called a borek from a Turkish cookbook I checked out from the library. And if that wasn't enough, I made a lamb ragout in my awesome dutch oven. And of course, what's a night of Greek food without baklava! It was very yummy and very bad for me! But so worth it.
Overall, it was a great night with lots of yummy food and free-flowing wine and hanging out with great friends. I think I enjoy the Wed without Lost and ANTM more than with them simply because we can all just chat and relax with each other.
Some Soccer Shots 2013.09.21
3 years ago