The VGT Omnivore’s Hundred:
1. Venison
2. Nettle tea
6. Black pudding
7. Cheese fondue
7. Cheese fondue
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
36. Cognac with a fat cigar
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
51. Prickly pear
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
89. Horse
90. Criollo chocolate
93. Rose harissa
98. Polenta
100. Snake
ETA: I realized that with the font color, the bolding isn't clear, so I italicized tried items instead. Also, #36 bothers me, as I have had both some very tasty cognac, and a rather nice handrolled cigar, but on 2 separate occasions. Make of it what you will.